Essaouira Mogador is a town at the Atlantic coast of Morocco
Essaouira

 
En langue française
 
 

 

Cuisine of Essaouira

 

Essaouiran food culture is rich of old traditions and influences not only from the Arabs, Imazighen and the Jews but it also have influences from Africa and Europe.

Essaouira is the heir of gastronomy cities of western Andalusia (Spain and Portugal West) and they are part of the Moroccan-Portuguese gastronomy included no exception: Salad Market Hazina, the fish-based tagines and the famous cake and safiotes souiri: Massapan. Without forgetting that the Berber cuisine and especially Jewish cuisine is marked this land; Jewish cuisine is also known by the Skhina.

 

The food of Essaouira offers delicious fish dishes with spices and vegetables that have ripened under ideal sun . For many, this is the best oriental cuisine in the world and no doubt it will flatter your palate.

Tagine

Couscous is a national dish in Morocco


 

 

Ramadan Special

Iftar (fast-breaking)


La Recette de la Hrira

Harira
Soup

Chebakia


Chebakia
Sweets

Sellou

Sellou
Sellou is a unique Moroccan sweet made from toasted sesames, fried almonds and flour that has been browned in the oven.

Dates


Dates

Traditionally, a date is the first thing to
be consumed when the fast is broken.

 

 

Atai


Typical Saharawi tea ceremony.


Typical Saharawi tea ceremony.
Taken in Tifariti, Western Sahara.
Photo: Kathrine Sund-Henriksen

Moroccan tea is served being poured from
a distance to produce a foam on the tea.

Mint

A cup of mint tea

 

Le premier verre est aussi amer que la vie,
le deuxième est aussi fort que l'amour,
le troisième est aussi doux que la mort.


The first glass is as bitter as life,
the second glass is as strong as love,
the third glass is as gentle as death.

In winter sometimes leaves of wormwood (chiba or sheeba in Moroccan Arabic) are substituted for (or used to complement) the mint, giving the tea a distinctly bitter flavor.

Lemon Verbena (louiza in Moroccan) is also used to give it a lemony flavor.


 Café marocain aux épices

 

Regraga Essaouira 2012

Sweets Moussem
Regraga Essaouira 5 April 2012



Liens en français


LES EPICES UTILISEES AU MAROC (Dafina.net)

Le safran, une épice qui vaut de l’or

Café au poivre et à la canelle

Café marocain aux épices

 

 

Le thé à la menthe marocain : un veritable rituel

Ma cérémonie du thé à la menthe, par Alain Amiel

Histoire de l'introduction du thé au Maroc

L'art de vivre du thé à la menthe marocain

THÉ À LA CHIBA OU À L’ABSINTHE

Café au poivre et à la canelle

Women preparing couscous

Women preparing Couscous

LE JOUR DU COUSCOUS, par David Elmoznino

Le couscous, ou l’histoire ancestrale d’un grain magique

La saga du couscous

La H’rira, ou les saveurs épicées du Maroc

La table de Dafina - La cuisine de juive du Maroc

Les differentes cuisines regionales du Maroc

Les pâtisseries marocaines : un symbole de raffinement et de culture

La cuisine du Maroc suivant Charles de Foucault

 


 

Culture


Moroccan cuisine